Traditional Toastmaster

James Hatch

For all Formal Occasions

James Hatch received his training from four of the most eminent of London's circle of Toastmasters. His services are available for all occasions ranging from Weddings, Balls, Dinners to Corporate and Civic Functions such as Banquets and Cocktail Parties. His knowledge of the etiquette applicable to such functions means that the right degree of formality is deftly but inconspiciously applied to the event. The use of a Toastmaster to present important guests and to introduce the principal speakers is part of the British cultural tradition.

For the past 200 years, the red coat has provided that extra special atmosphere to the occasion, whether it is a large Corporate or Civic Celebration, or a very special one for the bride's wedding day.

If you feel that a Toastmaster would enhance your special event, please contact the address below. The Toastmaster will then be able to discuss details to suit your requirements. Most arrangements are planned well in advance although short-notice bookings can be handled with the same high degree of expertise.

Advantages of using a fully qualified Toastmaster:

1. Freeing the organizer from anxiety enabling him or her to enjoy the event.

2. Allowing the management of the venue to concentrate on their own tasks.

3. Confidence that responsibilty for detailed co-ordination can be reliably delegated.

4. Independent advice and ongoing consultancy available on different facets of the event.

5. An assured, reliable, professional service.

6. Your event conducted with authority and dignity without an overbearing attitude.

7. That extra 'distinctive' touch of tradition and style.

For Information:

E-mail: toastmaster@highspeedplus.com

Tel: (250) 385-4158

Mailing address: #628-707 Esquimalt Road, Victoria, British Columbia, Canada V9A 3L7

"Associated Links"

Etiquette-Network

Duncan Timothee, Taxi & Tour Guide, St. Lucia

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"Useful Tips"

Head Table Seating Tip Reception Line Tip Wedding Speech/Toast
Loyal Toast Tips Enter Head Table Tip Place Setting Tip